Top 10 Indian Main Course Dishes To Make For Dinner Party

Make your dinner party special with these top 10 Indian main course dishes. From creamy butter chicken to fragrant biryani, these flavorful dishes will impress your guests and make the evening memorable.

Butter Chicken (Murgh Makhani)

It's a well-liked Indian meal. It has soft chicken chunks cooked in a smooth sauce with a tomato basis. Cream, butter, and a mixture of spices are used to make the sauce. It tastes slightly sweet, silky, and rich. The chicken gets added flavor from marinating it before cooking. It is frequently served with naan bread or rice. Many people love it since it's flavorful and reassuring. 

Paneer Tikka Masala

It is a heavenly vegan dish that is ideal for any event. It highlights lumps of paneer, a kind of Indian cheddar, that are first marinated in quite a while, and yogurt. These marinated pieces are then barbecued or cooked until they're marginally roasted, adding a smoky flavor. The paneer is then stewed in a rich, velvety tomato-based sauce that is prepared with a mix of flavors like garam masala, coriander, and cumins. 

Biryani

This flavorful and fragrant rice dish is perfect for special events. This meal is made with marinated beef piled over flavored basmati rice. The spices cloves, cardamom, and saffron are mixed with the meat during cooking to give it a flavorful, rich aroma. To let the flavors blend, the rice is cooked separately, the meat is covered with it, and everything is slow-cooked together. The meat is delicate and the spices permeate every grain of rice thanks to this slow-cooking method. You can also buy saffron online for garnishing.

Rogan Josh

Rogan Josh is a rich and delightful curry from Kashmir, made with delicate sheep pieces. The dish includes a dark red tone, because of the utilization of Kashmiri red bean stew and different flavors. The sheep is cooked gradually with a mix of flavors, including cumin, coriander, and cardamom, alongside yogurt to add richness. This sluggish cooking makes the meat inconceivably delicate and permits the flavors to imbue profoundly into the sheep. 

Chole Bhature

Chole Bhature is an exemplary Indian feast that joins fiery chickpea curry with fleecy, southern-style bread known as bhature. The chickpea curry, or chole, is made with delicate chickpeas cooked in a zesty tomato-based sauce, seasoned with fixings like garam masala, cumin, and coriander. The bhature, a kind of raised bread, is delicate and vaporous with a firm outside, making it ideal for gathering up the curry. You can also buy chana masala online.

Palak Paneer

Indian cheddar, or paneer, is the star element of the notable vegan dinner palak paneer, which is presented with a thick spinach sauce. Palak, or sautéed spinach, is joined into a velvety, tasty sauce that is improved with trimmings of cumin, garlic, and garam masala.  The paneer blocks are added to this sauce, holding the rich flavors and adding a magnificent surface. This dish is both nutritious and heavenly, offering a mix of smooth, hot, and fairly tart flavors. Palak Paneer habitually gets a kick out of naan (Indian bread) or rice, settling on it as an adaptable and drawing-in choice for any blowout.

Dal Makhani

Dal Makhani is a mitigating and great Indian dish created utilizing dim lentils and kidney beans. The lentils and beans are cooked bit by bit in a rich, smooth sauce made with tomatoes, spread, and cream. This drowsy cooking process allows the flavors to combine, making a smooth and delectable dish. Ready with flavors like coriander, cumins and garam masala, Dal Makhani is both flawless and satisfying. 

Hyderabadi Dum Biryani

The meat is cooked with flavors like saffron, cloves, and cardamom, then layered with to some extent cooked rice. This combination is cooked together on low intensity, a method known as "dum," which allows the flavors to merge and the rice ingests the flavors. The outcome is a dish with delicate meat and rice, all injected with rich and complex flavors. It's frequently presented with raita (yogurt sauce) or salad, making for a heavenly and fulfilling dinner.

Kadhai Chicken

The flavors, including cumin, coriander, and turmeric, are mixed to make a tasty, marginally hot sauce. The kadhai strategy for cooking assists with drawing out the regular kinds of the fixings, giving the dish a powerful and energetic taste. Kadhai Chicken is frequently delighted in with naan (Indian bread) or rice, making it a wonderful and generous feast that is brimming with flavor.

Aloo Gobi

The vegetables are cooked along with a mix of flavors like turmeric, cumin, and coriander, which give the dish its dynamic tone and rich taste. The potatoes become delicate, and the cauliflower takes on a somewhat fresh surface, all mixed with the sweet-smelling flavors. Aloo Gobi is normally presented with roti (Indian flatbread) or rice. A straightforward yet delightful dish features the normal kinds of vegetables while giving a wonderful and nutritious feast.